TopCare®  Health

TopCare Health Triple Strength Glucosamine & Chondroitin Tablets 220 ea

220 TABLETS
036800423510
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Joint Health*

May nourish healthy joints and cartilage*

No artificial colors, no sugar, no wheat, dairy free.

Gluten Free

Lactose Free

(*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Keep out of the reach of children. Do not use if printed seal under cap is broken or missing.

Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.

(*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Storage Instructions
Store at 15 degrees-30 degrees C (59 degrees-86 degrees F).
Usage Instructions
Directions: Adults, two tablets daily with food as a dietary supplement.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Crab
  • Shrimp
  • Contains: crustacean shellfish (crab, shrimp).
Sustainability

  • Glucosamine Hydrochloride
  • Chondroitin Sulfate Sodium
  • Contains 2% or Less of:
    • Carnauba Wax
    • Croscarmellose Sodium
    • Crospovidone
    • Gum Arabic
    • Hydroxypropyl Methylcellulose
    • Magnesium Stearate
    • Microcrystalline Cellulose
    • Natural Vanilla Flavor
    • Polyethylene Glycol
    • Propylene Glycol
    • Silica
    • Stearic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Crab
  • Shrimp